Le Farçon is set at the foot of the slopes, 1,400 meters above sea level. Chef Julien Machet is at the helm of this restaurant, warmly welcoming all his guests. The restaurant offers a modern Savoyard setting and has been Michelin-starred since 2006. And rightly so. Find it on the snow of La Tania, between Méribel and Courchevel. Mountain delights will ensue!
La Bouitte, St Martin de Belleville ***
La Bouitte is listed as the first restaurant in Savoie region to be awarded 3 stars by the Michelin Guide. The owners, René and Maxime, make an impressive double act. They've been working together for over 20 years and celebrated La Bouitte's 40th anniversary at the end of 2016. This self-taught father and son team has developed a creative and subtle cuisine. Described as genuine and irreverent it draws inspiration from the culinary traditions of Savoie while paying homage to them.
L’Oxalys, Val Thorens ***
Chef Jean Suplice, who was trained by the renowned Marc Veyrat, has overseen L’Oxalys restaurant since 2002. Inspired by the rich culinary traditions of the Savoy region it has become one of the highest starred restaurants in Europe enabling Jean Suplice to disprove those who had claimed that gastronomy at high altitude would never work.
La Fruitière @ La Folie Douce
With its stylish décor of white enamel milk churns, exposed zinc pipework, antique tiling and dairy-styled fittings, La Fruitiere has a special atmosphere. Head chef Franck Mischler offers something equally special with his fine yet rich cuisine. The menu is locally sourced inviting customers to explore the wealth of regional Savoyard delicacies. La Fruitiere transforms simple fare into a wholesome, gourmet experience.
Nestled high up on the slopes of Méribel, the Hotel Allodis "skis aux pieds" welcomes guests straight from the slopes to a cozy mountain retreat. Offering breakfast, lunch and dinner you can start your day in Méribel with Viennese pastries, aromas of fresh fruits or Savoyard sausages. Wait for lunch and dine on the terrace with exceptional panoramic views. Or wait for dinner and indulge in the delicate and refined flavors by chef Philip Vrignaud. They say “Sharpen your taste buds for high flavors!” We say “Yes please!”.
Le Coeur de Cristal
Located on the Rhodos piste this little chalet restaurant offers fine food and a great wine list. For lunch enjoy traditional tartares, salads or burgers and the "Coté Piste". It is also a great place for après-ski, with a party on the terrace everyday from 16:00 until sunset. They serve dinner upon reservation which includes a snowcat ride up to the restaurant!
Le Clos Bernard
Le Clos Bernard is located in Méribel on the edge of a forest. Accessible on foot (a 10 min walk from the car park) this magical setting offers an unforgettable setting. Savour grilled meats from a wood burning open fire and an abundance of Savoyard specialties. All their produce is carefully selected from local producers offering you the finest local cuisine. Open lunchtimes and evenings, with speciality events throughout the season.