Dining

Our professional chefs come from across Europe and have worked in kitchens around the world. They each have different experiences that influence their own style and menus. In combination with this, we run our own training to teach each of them our signature menus including the Breakfast Club, Southern Soul, Lokum and our showpiece Kaiseki dining experience. The sample menus below should give you an idea of what you can expect.

(V = Vegetarian, GF = Gluten Free, DF = Dairy Free)

The Breakfast Club

THE CONCEPT

Breakfast is the most important meal of the day and The Boutique Chalet Company does breakfast. After the success of The Boutique Brunches in our summer restaurant, Twenty26, guests can now enjoy the best of The Breakfast Club during their winter stay.

In all our Exclusive Collection chalets you can now enjoy six different delicious Breakfast Club Classics throughout your holiday.

THE MENUS

All The Breakfast Club signature daily dishes have been designed by our Head Chef, Nick Lyon Dean. The Breakfast Club comprises a continental buffet, a selection of hot dishes, and a daily Breakfast Club special. They are the perfect way to start your day.

LIKE TO KEEP THINGS SIMPLE?

If your appetite is more snowflake than snowball, or you like to keep things simple in the morning, then you can pick and choose from the A La Carte Breakfast Club menu. Choose from a selection of croissants and pastries, cereals and granolas, juices and fruits. However you roll, we’ve got breakfast covered.