Chamonix market is on a Saturday morning, starting about 7am. Larger than the Morzine market, with a much stronger Italian influence, you will be hard pushed to leave empty handed. Make sure you indulge in a pre-9am mulled wine from a scruffy looking French man who tends to locate himself centrally, serving from his ancient-looking le chaudron de feu (cauldron). Our other top tip, buy Italian; it’s fresh and authentic from just a few kilometres away over the border.
Annecy has three markets but we recommend the Sunday market. A large food market can be found in the old town – cobbled streets, colourful stalls, fresh produce, French locals and tourists alike, all jostling to enjoy some of the many delicious samples. An after-market ice cream is a must, as is a walk along the lake shore. Annecy is known internationally as the Venice of the Alps and is easily deserving of more than one day of your time.