La Folie Douce
With its stylish décor of white enamel milk churns, exposed zinc pipework, antique tiling and dairy-styled fittings, La Fruitière has a special atmosphere. Head chef Franck Mischler offers something equally special with his fine yet rich cuisine. The menu is locally sourced, inviting customers to explore the wealth of regional Savoyard delicacies. La Fruitière transforms simple fare into a wholesome, gourmet experience.
Rond Point, Meribel
Nestled high up on the slopes of Méribel, the Hotel L’Allodis “skis aux pieds” welcomes guests straight from the slopes to a cozy mountain retreat. Offering breakfast, lunch and dinner you can start your day in Méribel with Viennese pastries, aromas of fresh fruits or Savoyard sausages. Wait for lunch and dine on the terrace with exceptional panoramic views. Or wait for dinner and indulge in the delicate and refined flavors by chef Phillippe Vrignaud. They say “sharpen your taste buds for high flavors!” We say “yes please!”.
LE GRAND COEUR
Dinner is a very special occasion at Le Grand Coeur. Chef Marc Dach has been in charge of the kitchens since December 1991, offering a gourmet twist to many traditional dishes. His wonderfully original, traditional cuisine is guaranteed to delight even the most demanding palate. He works his inspirational magic with ever-changing, always creative, gourmet menus, coupled with wine cellars offering more than 400 different wines. Every aspect of your dining experience has been taken care of. Enjoy!
LE BISTRO DU PRAZ
Le Praz, Courchevel
Located at the foot of the slopes of the Praz, accessible from Courchevel, it’s hard to find much on this restaurant if you search for it online. What you will find are hundreds of 5* reviews and mentions of delicious foie gras, crispy suckling pig, fresh tagliatelle, lobster bolognaise and fondue Savoyarde. Excellent service and dedicated returning customers makes this a must for your dining to do list.