- 3 cups filtered water
- 1/3 cup granulated sugar
- 1 cup lemon juice (freshly squeezed)
- 3 peaches (ripe, pitted and sliced)
- 3/4 cup bourbon (or whiskey)
- 3 sprigs fresh mint (plus more for garnish)
Heat the water and sugar in a saucepan over medium-high heat stirring until the sugar is dissolved.
Pour the sugar water into a pitcher along with lemon juice. Add sliced peaches, bourbon, and mint.
Cover and refrigerate overnight or until ready to serve.
To serve, scoop out a slice or two of peaches with a slotted spoon and place in a glass with ice. Fill with punch. Garnish with fresh garden mint.
Looking for more food and drink inspiration?
Want to know more about the BC Signature Cocktails planned for this winter? Then get in touch.